Carrot with Mascarpone Muffins

Name: Carrot with Mascarpone Muffins
Ingredients: 6 oz or 170g carrots; 1 1/2 cups or 190g flour; 3/4 cup or 170g sugar; 2 teaspoons baking powder; 2 teaspoons cinnamon; 1/2 teaspoon salt + pinch for filling; 8 oz or 226g mascarpone (Divided – half for muffins, half for filling); 1/2 cup or 120ml canola oil; 1 egg; 1/4 cup or about 30g powdere

Carrot with Mascarpone Muffins was pinched from <a href="http://www.foodlustpeoplelove.com/2013/07/Carrot-Mascarpone-Muffins-with-Mascarpone-Filling.html" target="_blank">www.foodlustpeoplelove.com.</a>

INGREDIENTS

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6 oz or 170g carrots

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1 1/2 cups or 190g flour

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3/4 cup or 170g sugar

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2 teaspoons baking powder

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2 teaspoons cinnamon

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1/2 teaspoon salt + pinch for filling

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8 oz or 226g mascarpone (Divided – half for muffins, half for filling)

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1/2 cup or 120ml canola oil

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1 egg

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1/4 cup or about 30g powdere

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