Carrot Whoopie Pie
INGREDIENTS
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Cooking spray
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½ cup Splenda Brown Sugar Blend
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½ cup unsweetened applesauce
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¼ cup canola oil
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½ cup egg substitute
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1 teaspoon vanilla
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1 cup whole wheat flour
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1 cup old fashioned, rolled oats
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2 teaspoons baking powder
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1 teaspoon baking soda
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½ teaspoon salt
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1 teaspoon ground cinnamon
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1/4 teaspoon nutmeg
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2 cups shredded carrots
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Maple Cream Cheese filling
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8 ounces fat free cream cheese, softened
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1 teaspoon vanilla
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2 tablespoons real maple syrup
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2 tablespoons Splenda
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1 teaspoon lemon juice
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