Carrot Top Hasselback Potatoes

Name: Carrot Top Hasselback Potatoes
Yield: 4 servings
Ingredients: 4 hasselbacked (see Tip) russet potatoes; 1/2 cup olive oil; 1/2 teaspoon ground cardamom; 1/2 teaspoon cinnamon; 1/2 teaspoon coriander; 1/2 teaspoon cumin; Salt and pepper; 1 thinly sliced, peeled large carrot

Carrot Top Hasselback Potatoes was pinched from <a href="http://www.rachaelraymag.com/recipe/carrot-top-hasselback-potatoes/" target="_blank">www.rachaelraymag.com.</a>

INGREDIENTS

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4 hasselbacked (see Tip) russet potatoes

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1/2 cup olive oil

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1/2 teaspoon ground cardamom

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1/2 teaspoon cinnamon

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1/2 teaspoon coriander

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1/2 teaspoon cumin

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Salt and pepper

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1 thinly sliced, peeled large carrot

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