Carrot Top Chimichurri Recipe - Love and Lemons

"Don't toss those beautiful carrot tops! Make chimichurri sauce with them instead - drizzle it on salads, sandwiches, meat or fish. Vegan, gluten free...."

INGREDIENTS
1 cup finely chopped carrot greens (preferably organic)
2 teaspoons dried oregano
¼ teaspoon cumin
1 teaspoon ground sweet paprika
½ teaspoon crushed red pepper flakes
1 garlic clove, minced
1 teaspoon salt
a few grinds of pepper
¼ cup white wine vinegar
¼ cup olive oil (a good fruity one)
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