Carrot Tea Cake
INGREDIENTS
•
1 1/2 cups freshly grated carrots
•
1 1/2 cups all-purpose flour
•
1/2 cup brown sugar, packed
•
1/2 cup (1 stick) unsalted butter
•
2 large eggs, lightly beaten
•
1 large, ripe banana, mashed
•
1 1/2 teaspoon pure vanilla extract
•
1 teaspoon baking soda
•
1/2 teaspoon cinnamon
•
1/2 teaspoon nutmeg
•
1/4 teaspoon salt
•
walnuts, chopped, optional
•
Frosting:
•
1 (8 oz.) package cream cheese, room temperature
•
1/3 cup powered sugar
•
1/2 teaspoon vanilla extract
Comments & Reviews
Just A Pinch Sweepstakes