Carrot Tartare

Name: Carrot Tartare
Ingredients: ¾ cup fresh orange juice (from about 3 oranges); Zest of 1 orange; 2 tablespoons honey; 1 fresh thyme sprig; 6 medium carrots, peeled and finely chopped into ?-inch cubes; 1 tablespoon extra-virgin olive oil; 6 pitted oil-cured black olives, very finely chopped; 1 tablespoon pickled ginger, very finely chopped; ½ tart green apple (such as Granny Smith), cored, peeled and chopped into ?-inch cubes; 1 small shallot, very finely chopped; 1 tablespoon finely chopped fresh tarragon leaves; ⅓ cup mascarpone cheese; Crackers, for serving

Carrot Tartare was pinched from <a href="http://www.tastingtable.com/entry_detail/chefs_recipes/13601/A_chefs_trick_for_uprooting_cooked_carrots.htm" target="_blank">www.tastingtable.com.</a>

"Carrot Tartare from Parka in Minneapolis, Minnesota..."

INGREDIENTS

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¾ cup fresh orange juice (from about 3 oranges)

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Zest of 1 orange

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2 tablespoons honey

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1 fresh thyme sprig

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6 medium carrots, peeled and finely chopped into ?-inch cubes

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1 tablespoon extra-virgin olive oil

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6 pitted oil-cured black olives, very finely chopped

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1 tablespoon pickled ginger, very finely chopped

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½ tart green apple (such as Granny Smith), cored, peeled and chopped into ?-inch cubes

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1 small shallot, very finely chopped

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1 tablespoon finely chopped fresh tarragon leaves

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⅓ cup mascarpone cheese

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Crackers, for serving

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