Carrot Spice Cupcakes with Penuche Frosting

Name: Carrot Spice Cupcakes with Penuche Frosting
Prep time: 15 min
Yield: 24 cupcakes
Ingredients: CAKE; 1 package PillsburyÂ® Moist SupremeÂ® Classic Yellow Premium Cake Mix; 1/2 cup water; 1/2 cup sour cream; 1/3 cup CriscoÂ® Pure Canola Oil; 3 large eggs; 1 cup grated carrots; 1/2 cup Smucker'sÂ® Sweet Orange Marmalade; 1 1/2 teaspoons pumpkin pie spice; 1 1/2 teaspoons ground cinnamon; FROSTING; 1/2 cup butter; 1 cup firmly packed brown sugar; 3 tablespoons milk; 1 1/2 cups powdered sugar; 1 teaspoon vanilla

Carrot Spice Cupcakes with Penuche Frosting was pinched from <a href="http://www.smuckers.com/recipes/carrot-spice-cupcakes-with-penuche-frosting-6442" target="_blank">www.smuckers.com.</a>

INGREDIENTS

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CAKE

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1 package PillsburyÂ® Moist SupremeÂ® Classic Yellow Premium Cake Mix

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1/2 cup water

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1/2 cup sour cream

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1/3 cup CriscoÂ® Pure Canola Oil

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3 large eggs

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1 cup grated carrots

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1/2 cup Smucker'sÂ® Sweet Orange Marmalade

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1 1/2 teaspoons pumpkin pie spice

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1 1/2 teaspoons ground cinnamon

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FROSTING

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1/2 cup butter

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1 cup firmly packed brown sugar

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3 tablespoons milk

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1 1/2 cups powdered sugar

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1 teaspoon vanilla

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