Carrot Spice Cake

Name: Carrot Spice Cake
Prep time: 30 min
Cook time: 40 min
Yield: 12
Ingredients: 3 cups all-purpose flour; 2 cups granulated sugar; 3/4 cup brown sugar; 1 Tbsp baking soda; 2 tsp ground cinnamon; 1/2 tsp ground all spice; 1/4 tsp ground nutmeg; 1/4 tsp ground cloves; 2 tsp salt; 4 eggs; 1 1/2 cups vegetable oil; 2 tsp vanilla extract; 1 1/2 cups grated carrots; 8 oz carrot puree (baby food--trust me!); 1 cup shredded coconut, sweetened; 12 oz cream cheese, at room temperature; 1/2 cup butter, softened; 4 - 4 1/2 cups powdered sugar; 2 tsp vanilla extract; salt to taste; Toasted Coconut; Crushed Pecans

Carrot Spice Cake was pinched from <a href="http://www.alattefood.com/carrot-spice-cake/" target="_blank">www.alattefood.com.</a>

"This moist carrot spice cake is the perfect Christmas dessert! With a thick cream cheese frosting, this cake is decadent and delicious!..."

INGREDIENTS

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3 cups all-purpose flour

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2 cups granulated sugar

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3/4 cup brown sugar

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1 Tbsp baking soda

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2 tsp ground cinnamon

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1/2 tsp ground all spice

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1/4 tsp ground nutmeg

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1/4 tsp ground cloves

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2 tsp salt

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4 eggs

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1 1/2 cups vegetable oil

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2 tsp vanilla extract

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1 1/2 cups grated carrots

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8 oz carrot puree (baby food--trust me!)

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1 cup shredded coconut, sweetened

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12 oz cream cheese, at room temperature

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1/2 cup butter, softened

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4 - 4 1/2 cups powdered sugar

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2 tsp vanilla extract

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salt to taste

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Toasted Coconut

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Crushed Pecans

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