Carrot Soup with Turkey Meatballs
INGREDIENTS
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Carrot Soup:
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5 pounds carrots, peeled and diced (large)
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3 leeks, white parts only (sliced)
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4 white onions (ciseler)
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Bouquet Garni: thyme, bay leaves, parsely, black peppercorn.
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Half pound sweet butter
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Salt and white pepper, to taste
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Meatballs:
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2.5 pounds turkey, ground
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Half cup Asiago cheese, ground
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Half cup bread crumbs
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2 cloves garlic, minced
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2 whole eggs and 1 extra yolk
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Salt and black pepper, to taste
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