Carrot Soup with dill pesto

Name: Carrot Soup with dill pesto
Ingredients: dill Pesto; 1/2 cup dill; 1/2 cup parsley; 1 clove garlic; 1 tablespoon pine nuts (toasted); 1 tablespoon parmigiano reggiano; 1+ tablespoon olive oil; Carrot Soup; 1 onion (chopped); 4 large carrots (pealed, sliced thinly); 1 teaspoon dill (dry); 3-5 cups chicken broth or chicken stock; salt and pepper to taste

Carrot Soup with dill pesto was pinched from <a href="http://www.closetcooking.com/2007/12/carrot-soup-with-dill-pesto.html" target="_blank">www.closetcooking.com.</a>

INGREDIENTS

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dill Pesto

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1/2 cup dill

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1/2 cup parsley

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1 clove garlic

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1 tablespoon pine nuts (toasted)

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1 tablespoon parmigiano reggiano

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1+ tablespoon olive oil

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Carrot Soup

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1 onion (chopped)

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4 large carrots (pealed, sliced thinly)

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1 teaspoon dill (dry)

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3-5 cups chicken broth or chicken stock

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salt and pepper to taste

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