Carrot Soup Recipe

Name: Carrot Soup Recipe
Yield: 4
Ingredients: 2 tablespoons butter; 1 onion, peeled and chopped finely; 1 1/2 pounds carrots, peeled if needed and sliced thinly; 1 large potato, peeled and sliced thinly; 1 clove garlic, crushed; 4 cups chicken stock; 1/4 teaspoon pepper; 1/4 cup whipping cream; salt to taste; chives, chopped

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INGREDIENTS

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2 tablespoons butter

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1 onion, peeled and chopped finely

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1 1/2 pounds carrots, peeled if needed and sliced thinly

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1 large potato, peeled and sliced thinly

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1 clove garlic, crushed

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4 cups chicken stock

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1/4 teaspoon pepper

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1/4 cup whipping cream

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salt to taste

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chives, chopped

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