Carrot Soup - Cooking Classy

Name: Carrot Soup - Cooking Classy
Ingredients: 2 Tbsp olive oil; 2 lbs carrots, (peeled and chopped (5 1/2 cups)); 1 1/2 cups chopped yellow onion ((1 medium)); 3/4 cup chopped celery ((2 ribs)); 1 Tbsp peeled and chopped fresh ginger; 2 tsp minced garilc ((2 cloves)); 1 tsp paprika; 1/2 tsp ground cumin; 1/8 tsp ground nutmeg; 1/8 tsp cayenne pepper; 6 to 7 cups vegetable broth; Salt (and black pepper); 1/2 cup canned coconut milk (or half and half); 1 Tbsp honey (or maple syrup); 2 tsp fresh lemon juice; Minced parsley, (for garnish (optional))

"Healthy Carrot Soup made with fresh carrots, earthy spices, creamy coconut milk and a hint of ginger, honey and lemon to boost flavor. A great way to use up all those carrots in the fridge!..."

INGREDIENTS

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2 Tbsp olive oil

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2 lbs carrots, (peeled and chopped (5 1/2 cups))

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1 1/2 cups chopped yellow onion ((1 medium))

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3/4 cup chopped celery ((2 ribs))

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1 Tbsp peeled and chopped fresh ginger

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2 tsp minced garilc ((2 cloves))

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1 tsp paprika

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1/2 tsp ground cumin

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1/8 tsp ground nutmeg

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1/8 tsp cayenne pepper

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6 to 7 cups vegetable broth

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Salt (and black pepper)

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1/2 cup canned coconut milk (or half and half)

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1 Tbsp honey (or maple syrup)

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2 tsp fresh lemon juice

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Minced parsley, (for garnish (optional))

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