Carrot Souffle Disguised Like Sweet Potato Casserole

Name: Carrot Souffle Disguised Like Sweet Potato Casserole
Ingredients: • 3 lbs. carrots, peeled and cut into 1/2-inch dice; • 6 large eggs; • 1-1/2 cups firmly-packed brown sugar; • 1 cup butter, softened to room temperature; • 1/2 cup all-purpose flour; • 1/2 cup milk; • 1/4 cup orange juice; • 1-1/2 tsp. baking powder; • 1 tsp. cinnamon; • 1/4 tsp. ground nutmeg; • .; • Topping:; • 1 cup chopped pecans; • 1/2 cup firmly-packed light brown sugar; • 1/2 cup all-purpose flour; • 4 Tbsp. butter, softened to room temperature

Carrot Souffle Disguised Like Sweet Potato Casserole was pinched from <a href="http://www.grouprecipes.com/130534/carrot-souffle-disguised-like-sweet-potato-casserole.html" target="_blank">www.grouprecipes.com.</a>

INGREDIENTS

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• 3 lbs. carrots, peeled and cut into 1/2-inch dice

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• 6 large eggs

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• 1-1/2 cups firmly-packed brown sugar

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• 1 cup butter, softened to room temperature

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• 1/2 cup all-purpose flour

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• 1/2 cup milk

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• 1/4 cup orange juice

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• 1-1/2 tsp. baking powder

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• 1 tsp. cinnamon

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• 1/4 tsp. ground nutmeg

•

• .

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• Topping:

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• 1 cup chopped pecans

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• 1/2 cup firmly-packed light brown sugar

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• 1/2 cup all-purpose flour

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• 4 Tbsp. butter, softened to room temperature

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