Carrot Souffle
"This carrot souffle is made with pureed carrots, sugar, butter and eggs, all cooked together to golden brown perfection. A light and fluffy side dish...."
INGREDIENTS
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2 pounds carrots (peeled and thinly sliced)
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1/2 cup butter (melted)
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1 teaspoon vanilla extract
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1/4 teaspoon cinnamon
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4 eggs
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1/4 cup all purpose flour
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1 1/4 teaspoons baking powder
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3/4 teaspoon salt
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3/4 cup granulated sugar
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cooking spray
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powdered sugar for garnish (optional)
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