Carrot Slaw with Cranberries, Toasted Walnuts & Citrus Vinaigrette

Name: Carrot Slaw with Cranberries, Toasted Walnuts & Citrus Vinaigrette
Yield: 4
Ingredients: 1/2 cup walnuts, coarsely chopped; 1 pound grated carrots, or 1-1/3 pounds carrots, peeled and grated; 3 tablespoons extra virgin olive oil or walnut oil; 1 teaspoon lemon zest and 2 tablespoons lemon juice, from 1 lemon; 3 tablespoons freshly squeezed orange juice, from 1 orange; 2 tablespoons honey; 1/2 cup dried cranberries; 3 scallions, white and green parts, thinly sliced; 3 tablespoons chopped fresh Italian parsley; Heaping 1/4 teaspoon salt; 1/4 teaspoon ground black pepper

Carrot Slaw with Cranberries, Toasted Walnuts & Citrus Vinaigrette was pinched from <a href="http://www.onceuponachef.com/recipes/carrot-slaw-with-cranberries-toasted-walnuts-citrus-vinaigrette.html" target="_blank">www.onceuponachef.com.</a>

INGREDIENTS

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1/2 cup walnuts, coarsely chopped

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1 pound grated carrots, or 1-1/3 pounds carrots, peeled and grated

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3 tablespoons extra virgin olive oil or walnut oil

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1 teaspoon lemon zest and 2 tablespoons lemon juice, from 1 lemon

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3 tablespoons freshly squeezed orange juice, from 1 orange

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2 tablespoons honey

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1/2 cup dried cranberries

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3 scallions, white and green parts, thinly sliced

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3 tablespoons chopped fresh Italian parsley

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Heaping 1/4 teaspoon salt

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1/4 teaspoon ground black pepper

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