Carrot Sheet Cake with Cream Cheese Frosting
INGREDIENTS
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Cooking spray
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9 tablespoons butter, softened
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2/3 cup packed brown sugar
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1/2 cup granulated sugar
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2 large eggs
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2 large egg whites
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2 teaspoons vanilla extract
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2 cups all-purpose flour
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2 teaspoons baking soda
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1 teaspoon ground cinnamon
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1/4 teaspoon salt
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3/4 cup low-fat buttermilk
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2 cups finely shredded carrot
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1/2 cup (4 ounces) block-style fat-free cream cheese
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1/4 cup butter, softened
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2 teaspoons vanilla extract
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1/8 teaspoon salt
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2 3/4 cups powdered sugar, divided
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1 tablespoon orange sugar sprinkles
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