Carrot Sheet Cake with Cream Cheese Frosting

Name: Carrot Sheet Cake with Cream Cheese Frosting
Ingredients: 2 cups all-purpose flour; 2 teaspoons baking soda; 2 teaspoons ground cinnamon; 1/2 teaspoon salt; 1 1/4 cups vegetable oil; 1 cup granulated sugar; 1 cup packed light brown sugar; 4 large eggs, at room temperature; 1 tablespoon vanilla extract; 3 cups grated carrots (from about 1 lb carrots); 1 cup chopped pecans or walnuts (optional); 1/2 cup raisins, soaked in hot water and drained (optional); 1/2 cup unsalted butter, softened; 8 oz full-fat brick cream cheese, softened; 1 teaspoon vanilla extract; 1/4 teaspoon salt; 4 cups powdered sugar, sifted

"This moist, generously-spiced carrot cake with fluffy cream cheese frosting is a timeless classic perfect for any occasion! The optional mix-ins like nuts and raisins add great texture and flavor...."

INGREDIENTS

•

2 cups all-purpose flour

•

2 teaspoons baking soda

•

2 teaspoons ground cinnamon

•

1/2 teaspoon salt

•

1 1/4 cups vegetable oil

•

1 cup granulated sugar

•

1 cup packed light brown sugar

•

4 large eggs, at room temperature

•

1 tablespoon vanilla extract

•

3 cups grated carrots (from about 1 lb carrots)

•

1 cup chopped pecans or walnuts (optional)

•

1/2 cup raisins, soaked in hot water and drained (optional)

•

1/2 cup unsalted butter, softened

•

8 oz full-fat brick cream cheese, softened

•

1 teaspoon vanilla extract

•

1/4 teaspoon salt

•

4 cups powdered sugar, sifted

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes