Carrot Sheet Cake with Browned Butter Frosting

Name: Carrot Sheet Cake with Browned Butter Frosting
Prep time: 40 min
Yield: 24
Ingredients: 1 1/2 cups Gold Medal™ all-purpose flour; 2 teaspoons ground cinnamon; 1 1/2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 3 eggs, slightly beaten; 1 1/4 cups packed brown sugar; 3/4 cup vegetable oil; 1 1/2 cups shredded peeled carrots (3 medium); 1/2 cup chopped walnuts; 1/3 cup butter; 12 oz (1 1/2 packages) cream cheese, softened; 1 teaspoon vanilla; 2 1/2 cups powdered sugar

Carrot Sheet Cake with Browned Butter Frosting was pinched from <a href="https://www.tablespoon.com/recipes/carrot-sheet-cake-with-browned-butter-frosting/e5b268c8-ddef-4a6a-8ff9-9a1d3da4b941" target="_blank">www.tablespoon.com.</a>

"The made-from-scratch carrot cake is a winner all on its own, but top it with the nutty browned butter-cream cheese frosting, and things really go next level. (We had you at “browned butter,” didn’t we?) MORE + LESS -..."

INGREDIENTS

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1 1/2 cups Gold Medal™ all-purpose flour

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2 teaspoons ground cinnamon

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1 1/2 teaspoons baking powder

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1/2 teaspoon baking soda

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1/2 teaspoon salt

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3 eggs, slightly beaten

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1 1/4 cups packed brown sugar

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3/4 cup vegetable oil

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1 1/2 cups shredded peeled carrots (3 medium)

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1/2 cup chopped walnuts

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1/3 cup butter

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12 oz (1 1/2 packages) cream cheese, softened

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1 teaspoon vanilla

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2 1/2 cups powdered sugar

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