Carrot Sheet Cake with Brown Butter Frosting
"This carrot sheet cake is perfectly moist, spiced, and topped with a dreamy brown butter cream cheese frosting. It's super easy to make too!..."
INGREDIENTS
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150g (2/3 cup) unsalted butter
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225g (8oz) full-fat block cream cheese, room temperature
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360g (3 cups) powdered sugar
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1 tsp vanilla paste or extract
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1/2 tsp salt
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1-2 tablespoon cream or milk (as needed)
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250g (2 cups) all-purpose flour
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1 1/2 teaspoon baking soda
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1/2 teaspoon baking powder
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3/4 teaspoon salt
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1 teaspoon ground cinnamon
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1 teaspoon ground ginger
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1/2 teaspoon ground nutmeg
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1/4 teaspoon ground cloves
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210g (1 cup) neutral vegetable oil
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4 large eggs
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60g (1/4 cup) natural yogurt
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200g (1 packed cup) soft brown sugar
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100g (1/2 cup) granulated sugar
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2 teaspoon vanilla paste or extract
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240g (2 packed cups) grated carrots
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70g (1/2 cup) walnuts or pecans, chopped
Comments & Reviews
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