Carrot Sheet Cake

Name: Carrot Sheet Cake
Ingredients: 2 1/2 cups all purpose flour; 1 1/4 teaspoons ground cinnamon; 1 1/4 teaspoons baking powder; 1 teaspoon baking soda; 1/2 teaspoon salt; 1/2 teaspoon ground nutmeg; 1 1/2 cups vegetable or canola oil; 1 1/2 cups granulated white sugar; 1/2 cup packed light brown sugar; 4 large eggs; 16 ounces carrots, peeled and grated (use the large holes on a box grater, or shredding disk of a food processor); 12 ounces cream cheese, at room temperature; 6 tablespoons unsalted butter, at room temperature (cut into chunks); 1 1/2 tablespoons sour cream; 1 teaspoon vanilla extract; 1/8 teaspoon salt; 1 1/2 cups powdered sugar (measure, then sift)

"Awesome version of classic carrot cake!..."

INGREDIENTS

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2 1/2 cups all purpose flour

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1 1/4 teaspoons ground cinnamon

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1 1/4 teaspoons baking powder

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1 teaspoon baking soda

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1/2 teaspoon salt

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1/2 teaspoon ground nutmeg

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1 1/2 cups vegetable or canola oil

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1 1/2 cups granulated white sugar

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1/2 cup packed light brown sugar

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4 large eggs

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16 ounces carrots, peeled and grated (use the large holes on a box grater, or shredding disk of a food processor)

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12 ounces cream cheese, at room temperature

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6 tablespoons unsalted butter, at room temperature (cut into chunks)

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1 1/2 tablespoons sour cream

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1 teaspoon vanilla extract

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1/8 teaspoon salt

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1 1/2 cups powdered sugar (measure, then sift)

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