Carrot Sheet Cake
"We sold pieces of this to-die-for carrot cake at an art show and before long, sold out of the 10 cakes we had made! —Dottie Cosgrove, South El Monte, California..."
INGREDIENTS
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4 large eggs, room temperature
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1 cup vegetable oil
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2 cups sugar
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2 cups all-purpose flour
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2 teaspoons baking soda
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1/4 teaspoon baking powder
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2 teaspoons ground cinnamon
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1/2 teaspoon salt
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3 cups shredded carrots
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2/3 cup chopped walnuts
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FROSTING:
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1 package (8 ounces) cream cheese, softened
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1/2 cup butter, softened
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1 teaspoon vanilla extract
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4 cups confectioners' sugar
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2/3 cup chopped walnuts
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