Carrot Sheet Cake

Name: Carrot Sheet Cake
Yield: 24-30 servings
Ingredients: For the Cake:; 2 cups granulated sugar 1 cup oil 4 eggs 2 cups flour 2 teaspoons cinnamon 2 teaspoons baking soda 1/2 teaspoon all spice 1/2 teaspoon salt 1/4 teaspoon baking powder 2 cups carrots, finely grated; For the Frosting:; 1 (8 ounce) package cream cheese, softened 1/2 cup butter, softened 2 1/2 – 3 cups powdered sugar 2 teaspoons vanilla

Carrot Sheet Cake was pinched from <a href="http://www.handletheheat.com/carrot-sheet-cake/" target="_blank">www.handletheheat.com.</a>

"This super moist Carrot Sheet Cake topped with smooth sweet cream cheese frosting is super simple to throw together and feeds a large crowd. Everyone will want seconds!..."

INGREDIENTS

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For the Cake:

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2 cups granulated sugar 1 cup oil 4 eggs 2 cups flour 2 teaspoons cinnamon 2 teaspoons baking soda 1/2 teaspoon all spice 1/2 teaspoon salt 1/4 teaspoon baking powder 2 cups carrots, finely grated

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For the Frosting:

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1 (8 ounce) package cream cheese, softened 1/2 cup butter, softened 2 1/2 – 3 cups powdered sugar 2 teaspoons vanilla

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