"Carrot cake mix turned into scones? Why not! It’s the perfect opportunity to enjoy the flavors of carrot cake for breakfast!..."
INGREDIENTS
•
2 packages (3 oz each) cream cheese, softened
•
1 box Betty Crocker® SuperMoist® carrot cake mix
•
3 tablespoons vegetable oil
•
1 egg
•
1/2 cup walnuts
•
1/2 cup raisins
•
1/2 cup Betty Crocker® Rich & Creamy cream cheese frosting