Carrot Sauté with Maple Syrup and Coconut Oil

Name: Carrot Sauté with Maple Syrup and Coconut Oil
Yield: 4
Ingredients: 2 tsp coconut oil, more if needed 1 lb carrots, peeled & sliced Sea salt and freshly cracked black pepper, to taste 2 cloves of garlic, minced 1-2 tbsp maple syrup, to taste Fresh parsley, chopped

Carrot Sauté with Maple Syrup and Coconut Oil was pinched from <a href="http://www.fortheloveofcooking.net/2015/11/carrot-saute-with-maple-syrup-and-coconut-oil.html?utm_source=feedburner" target="_blank">www.fortheloveofcooking.net.</a>

INGREDIENTS

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2 tsp coconut oil, more if needed 1 lb carrots, peeled & sliced Sea salt and freshly cracked black pepper, to taste 2 cloves of garlic, minced 1-2 tbsp maple syrup, to taste Fresh parsley, chopped

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