Carrot Salad Recipe
"Every cook needs an easy, throw-together salad that can be made on a moment’s notice. This nutritious carrot salad is as chic as it is classic. It’s found in nearly every French cook’s repertoire, as well as eateries across the globe. Crunchy, fresh carrots blend with bright, zippy lemon mustard dressing in what is perhaps one of the easiest preparations in authentic French cuisine...."
INGREDIENTS
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1 tablespoon lemon juice
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1/2 teaspoon Dijon mustard
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3 tablespoons olive oil
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1/2 pound carrots, peeled and shredded
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1/4 teaspoon salt
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1/8 teaspoon(pinch) ground black pepper
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1 tablespoon chopped fresh parsley (optional)
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