Carrot-Ricotta Tart with Pesto and Pine Nuts

Name: Carrot-Ricotta Tart with Pesto and Pine Nuts
Ingredients: All-purpose flour, as needed for dusting; One 14-ounce sheet puff pastry, thawed; 1 pound heirloom carrots?trimmed, scrubbed and halved lengthwise; Extra-virgin olive oil; Kosher salt and freshly ground black pepper; 1 cup ricotta; ¼ cup cream cheese, at room temperature; 1 garlic clove, thinly sliced; ½ teaspoon sumac; Toasted pine nuts, flaky salt and pesto, to serve

" ..."

INGREDIENTS

•

All-purpose flour, as needed for dusting

•

One 14-ounce sheet puff pastry, thawed

•

1 pound heirloom carrots?trimmed, scrubbed and halved lengthwise

•

Extra-virgin olive oil

•

Kosher salt and freshly ground black pepper

•

1 cup ricotta

•

¼ cup cream cheese, at room temperature

•

1 garlic clove, thinly sliced

•

½ teaspoon sumac

•

Toasted pine nuts, flaky salt and pesto, to serve

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes