Carrot Ravioli with Broccoli-Ricotta Filling #SundaySupper Recipe | Yummly
"flavor profile was gross. combo did not marry well. need a different way for dealing with carrots. I think steamed broccoli would have been more manageable...."
INGREDIENTS
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9 ounces carrots 4oz cooked weight
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4 ounces broccoli 3oz cooked weight
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olive oil A little, for roasting
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2 eggs
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2 cups plain flour all-purpose/
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1 cup ricotta
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1 clove garlic
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