Carrot Raisin Slaw w/ Roasted Beets & Honey-Lemon Vinaigrette

Name: Carrot Raisin Slaw w/ Roasted Beets & Honey-Lemon Vinaigrette
Prep time: 30 min
Cook time: 1 h
Yield: 12
Ingredients: 1 can chickpeas, drained and rinsed; 1 can beets, drained and rinsed; 1/2 red onion, sliced thinly; 2 tbsp olive oil, divided; 1 tbsp minced garlic; 1 tsp garlic powder; 1 tsp greek seasoning (optional); 4 large carrots; 2 heads of broccoli, separated into stalks and florets; 1 bunch fresh parsley (about 1/2 cup); juice of 1/2 lemon; 5 mini tomatoes (or 1/2 cup cherry tomatoes); 4 green onions, sliced thinly; 1 cup barley, cooked to package directions; 1/2 cup dry lentils; 1/3 cup raisins; 1/4 cup apple cider vinegar; 1/4 cup red wine vinegar; 1 tbsp dijon mustard; 2 tsp honey; salt and pepper; 1/2 cup goat cheese (optional)

Carrot Raisin Slaw w/ Roasted Beets & Honey-Lemon Vinaigrette was pinched from <a href="http://clairetastes.com/carrot-raisin-slaw-w-roasted-beets-honey-lemon-vinaigrette/" target="_blank">clairetastes.com.</a>

INGREDIENTS

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1 can chickpeas, drained and rinsed

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1 can beets, drained and rinsed

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1/2 red onion, sliced thinly

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2 tbsp olive oil, divided

•

1 tbsp minced garlic

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1 tsp garlic powder

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1 tsp greek seasoning (optional)

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4 large carrots

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2 heads of broccoli, separated into stalks and florets

•

1 bunch fresh parsley (about 1/2 cup)

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juice of 1/2 lemon

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5 mini tomatoes (or 1/2 cup cherry tomatoes)

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4 green onions, sliced thinly

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1 cup barley, cooked to package directions

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1/2 cup dry lentils

•

1/3 cup raisins

•

1/4 cup apple cider vinegar

•

1/4 cup red wine vinegar

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1 tbsp dijon mustard

•

2 tsp honey

•

salt and pepper

•

1/2 cup goat cheese (optional)

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