Carrot Raisin Salad with Pineapple

Name: Carrot Raisin Salad with Pineapple
Yield: 12
Ingredients: 4 cups thinly julienned carrots (About 4-5 medium-large carrots); 1 cup raisins; 1 (8-oz) can pineapple chunks, well drained; 1 small red onion, thinly sliced; Dressing:; 1/2 cup mayonnaise; 3 Tbsp granulated sugar or equivalent sweetener of choice; 1 Tbsp white balsamic or rice wine vinegar; 1 Tbsp fresh lemon juice; 1 1/2 tsp poppy seeds; 1 tsp salt or garlic salt (omit garlic powder if using garlic salt); 1/2 tsp onion powder; 1/2 tsp garlic powder; 1 (8-oz) can crushed pineapple, well drained; Snipped fresh chives for garnishing (optional)

Carrot Raisin Salad with Pineapple was pinched from <a href="https://www.melissassouthernstylekitchen.com/carrot-raisin-salad-with-pineapple/" target="_blank">www.melissassouthernstylekitchen.com.</a>

INGREDIENTS

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4 cups thinly julienned carrots (About 4-5 medium-large carrots)

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1 cup raisins

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1 (8-oz) can pineapple chunks, well drained

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1 small red onion, thinly sliced

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Dressing:

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1/2 cup mayonnaise

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3 Tbsp granulated sugar or equivalent sweetener of choice

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1 Tbsp white balsamic or rice wine vinegar

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1 Tbsp fresh lemon juice

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1 1/2 tsp poppy seeds

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1 tsp salt or garlic salt (omit garlic powder if using garlic salt)

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1/2 tsp onion powder

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1/2 tsp garlic powder

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1 (8-oz) can crushed pineapple, well drained

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Snipped fresh chives for garnishing (optional)

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