"“As kids, we preferred eating our carrots in this crunchy, raisin-studded salad rather than cooked.”..."
INGREDIENTS
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3/4 cup sour cream
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1/4 cup milk
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1 tablespoon honey
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1 tablespoon frozen orange juice concentrate, thawed
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1 tablespoon lime juice
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Grated zest of 1 medium orange
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1/4 teaspoon salt
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8 medium carrots, peeled, coarsely shredded (about 2 cups)
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1/4 cup raisins
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1/3 cup chopped cashews