INGREDIENTS
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2 cups + 2 tablespoons blanched almond flour
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2 teaspoons baking soda
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1 teaspoon sea salt
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1 tablespoon cinnamon
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1 cup dates, pitted
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2 tablespoons honey
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2 ripe bananas
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1/2 cup unsweetened applesauce
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3 eggs
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1 teaspoon apple cider vinegar
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¼ cup virgin coconut oil (melted and cooled to room temperature)
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1 ½ cups carrots, shredded
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1/2 cup raisins (optional)