"If you want the flavor of carrot cake without the fuss, try these moist, cakelike cookies. And if you still want something sweet on top, spread each cookie with a little of your favorite cream cheese frosting recipe...."
INGREDIENTS
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1 cup butter or margarine, softened
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1 cup packed brown sugar
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1 teaspoon baking soda
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1 teaspoon ground cinnamon
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1 teaspoon finely shredded orange peel
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1/2 teaspoon ground ginger
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1/2 teaspoon ground nutmeg
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2 eggs
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1 teaspoon vanilla
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1 1/2 cups all-purpose flour
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1 1/2 cups finely shredded carrots
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1 cup rolled oats
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1 cup raisins
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1/2 cup chopped walnuts or pecans