Carrot-Pumpkin Bars
INGREDIENTS
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Nonstick cooking spray 1 1/4
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cups all-purpose flour 1
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teaspoon baking powder 1/2
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teaspoon ground allspice 1/4
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teaspoon baking soda 1/4
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teaspoon salt 1
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teaspoon finely shredded lime peel 1/2
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cup refrigerated or frozen egg product, thawed, or 2 eggs, slightly beaten 1/2
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cup sugar or sugar substitute-sugar blend equivalent to 1/2 cup sugar* 3/4
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cup canned pumpkin 1/3
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cup cooking oil 2
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tablespoons lime juice 1/2
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cup finely shredded carrot 1/3
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cup chopped macadamia nuts or almonds Powdered sugar (optional)
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