Carrot Potato Latkes
"Latkes combine an ingredient and a technique that have gone together very well for centuries: potatoes and frying. This variation on a traditional crisp potato pancake is enhanced with the addition of carrots, which add a hit of earthy sweetness. For more seasonal recipes, download the free Gourmet Live app and stay tuned to the Gourmet Live blog for the latest updates...."
INGREDIENTS
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3/4 pound carrots (4 medium)
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1 1/2 pounds russet (baking) potatoes (about 3)
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1 large onion
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2 tablespoon fresh lemon juice
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2/3 cup all purpose flour
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3 large eggs, lightly beaten
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1 cup vegetable oil
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