Carrot-Potato Bake

Name: Carrot-Potato Bake
Yield: 8
Ingredients: 6 to 8 potatoes; 1 1/2 cups shredded carrots; 1/2 cup finely chopped onion; 2 cups half-and-half or whipping cream; 1 to 1 1/2 teaspoons salt; Dash pepper; 1 tablespoon butter; 1/2 cup soft bread crumbs; 2 tablespoons chopped fresh parsley

"A creamy side dish recipe! Baked carrots, potatoes, whipped cream and bread crumbs make a delicious combination...."

INGREDIENTS

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6 to 8 potatoes

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1 1/2 cups shredded carrots

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1/2 cup finely chopped onion

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2 cups half-and-half or whipping cream

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1 to 1 1/2 teaspoons salt

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Dash pepper

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1 tablespoon butter

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1/2 cup soft bread crumbs

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2 tablespoons chopped fresh parsley

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