""The carrots and pineapple work together to keep this cake moist and wholesome."..."
INGREDIENTS
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2 cups all-purpose flour
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2 teaspoons baking soda
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1 teaspoon baking powder
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1 teaspoon salt
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2 teaspoons ground cinnamon
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1 3/4 cups white sugar
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1 cup vegetable oil
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3 eggs
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1 teaspoon vanilla extract
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2 cups shredded carrots
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1 cup flaked coconut
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1 cup chopped walnuts
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1 (8 ounce) can crushed pineapple, drained
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1 (8 ounce) package cream cheese
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1/4 cup butter, softened
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2 cups confectioners' sugar
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