Carrot Pineapple Banana Bread with Browned Butter Cream Cheese Frosting - Averie Cooks
"Carrot Pineapple Banana Bread with Browned Butter Cream Cheese Frosting – is so yummy and delicious you’ll want to make all year round! If there’s something I love as much as banana bread, I also hold carrot cake very near and dear. It’s so moist and soft and I love the warming spices and flavors, […]..."
INGREDIENTS
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1/4 cup unsalted butter, melted (half of one stick)
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3/4 cup granulated sugar
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1/4 cup light brown sugar, packed
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2 large eggs
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1 tablespoon vanilla extract
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6 ounces pineapple Greek yogurt (one standard-sized small container; vanilla or plain yogurt, or sour cream may be substituted)
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about 1 cup mashed ripe bananas (1 large or 2 small bananas)
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1/2 cup grated carrots, grated and loosely packed
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1/3 cup crushed pineapple, with some of the juice
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1/3 cup raisins, diced if they are large
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1/3 cup diced walnuts, optional
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3.4-ounce box instant vanilla pudding mix (not Cook ‘n Serve), optional see notes below
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1/2 teaspoon cinnamon
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2 1/2 cups all-purpose flour
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1 1/2 teaspoons baking soda
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1/2 teaspoon salt, optional and to taste
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