INGREDIENTS
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For the sauce
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¼ cup mayonnaise
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¼ cup fresh orange juice
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2 tablespoons dry sherry
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1 tablespoon extra-virgin olive oil
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2 teaspoons minced fresh jalapeño pepper, or to taste
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1 teaspoon sugar
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1/8 teaspoon salt, or to taste
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For the patties
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¼ cup olive oil, divided
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2 cups coarsely shredded carrots (about 4 carrots)
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1 cup finely chopped red onion
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1 rib celery, finely chopped
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4 cloves garlic, minced
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1 cup dried bread crumbs
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½ cup slivered almonds, finely crushed or ground
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¼ cup coarsely chopped fresh flat-leaf parsley
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2 eggs, lightly beaten
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¼ teaspoon salt
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Thin avocado slices and sprigs of fresh flat-leaf parsley for garnish