Carrot Pancakes with Salted Yogurt

Name: Carrot Pancakes with Salted Yogurt
Yield: Servings: 4
Ingredients: large eggs, beaten to blend; carrots (about 8 medium), peeled, coarsely grated; chopped fresh cilantro; chickpea flour; Kosher salt and freshly ground black pepper; (or more) olive oil, divided; plain whole yogurt; spicy greens (such as baby mustard greens, watercress, or arugula); fresh lemon juice; Flaky sea salt (such as Maldon)

Carrot Pancakes with Salted Yogurt was pinched from <a href="http://www.bonappetit.com/recipe/carrot-pancakes-with-salted-yogurt" target="_blank">www.bonappetit.com.</a>

INGREDIENTS

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large eggs, beaten to blend

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carrots (about 8 medium), peeled, coarsely grated

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chopped fresh cilantro

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chickpea flour

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Kosher salt and freshly ground black pepper

•

(or more) olive oil, divided

•

plain whole yogurt

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spicy greens (such as baby mustard greens, watercress, or arugula)

•

fresh lemon juice

•

Flaky sea salt (such as Maldon)

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