INGREDIENTS
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1 1/3 cups whole-wheat pastry flour (or spelt flour)
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1 teaspoon baking powder
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1/2 teaspoon fine sea salt
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1 teaspoon cinnamon
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1/4 teaspoon freshly ground nutmeg
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1 cup rolled oats
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2/3 cups chopped pecans
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1/3 cup unsweetened coconut
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1 cup finely grated carrot
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1/3 cup raisins or currants (optional)
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1/2 cup pure maple syrup
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1/2 cup unrefined (fragrant) coconut oil, melted
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1 tablespoon freshly grated ginger