Carrot Noodles with Mushrooms and Sausage in a Cashew Cream Sauce

Name: Carrot Noodles with Mushrooms and Sausage in a Cashew Cream Sauce
Ingredients: For the pasta:; 2 large carrots, peeled, Blade C, noodles trimmed; 1 tablespoon extra virgin olive oil; 3 cups sliced baby portobello mushrooms; salt and pepper, to taste; 4 sweet Italian sausage links, sliced into ½” thick rounds; 1 tablespoon freshly minced parsley, to garnish; For the sauce:; ¼ cup diced sweet Vidalia onion; ½ cup raw cashews, soaked for at least 2 hours and then drained; 2 garlic cloves, minced; 1 tablespoon nutritional yeast; 1 tablespoon lemon juice; ¼ cup + 2 tablespoons of low-sodium vegetable broth + more for thinning as needed; salt and pepper, to taste

Carrot Noodles with Mushrooms and Sausage in a Cashew Cream Sauce was pinched from <a href="http://www.inspiralized.com/2014/10/15/carrot-noodles-with-mushrooms-and-sausage-in-a-cashew-cream-sauce/" target="_blank">www.inspiralized.com.</a>

INGREDIENTS

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For the pasta:

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2 large carrots, peeled, Blade C, noodles trimmed

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1 tablespoon extra virgin olive oil

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3 cups sliced baby portobello mushrooms

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salt and pepper, to taste

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4 sweet Italian sausage links, sliced into ½” thick rounds

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1 tablespoon freshly minced parsley, to garnish

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For the sauce:

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¼ cup diced sweet Vidalia onion

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½ cup raw cashews, soaked for at least 2 hours and then drained

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2 garlic cloves, minced

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1 tablespoon nutritional yeast

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1 tablespoon lemon juice

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¼ cup + 2 tablespoons of low-sodium vegetable broth + more for thinning as needed

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salt and pepper, to taste

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