Carrot-Mushroom Stuffing

Name: Carrot-Mushroom Stuffing
Yield: 12
Ingredients: 2 tablespoons olive oil or canola oil; 6 cups sliced fresh shiitake and/or button mushrooms; 1/4 cup sliced green onions; 1 tablespoon reduced-sodium soy sauce; 2 teaspoons snipped fresh oregano or 1/2 teaspoon dried oregano, crushed; 1 1/2 teaspoons snipped fresh rosemary or 1/2 teaspoon dried rosemary, crushed; 1/4 teaspoon pepper; 6 cups dry whole grain bread cubes*; 3 cups coarsely shredded carrots (6 medium); 1 - 1 1/4 cups reduced-sodium chicken broth

Carrot-Mushroom Stuffing was pinched from <a href="http://www.diabeticlivingonline.com/recipe/breads/carrot-mushroom-stuffing/" target="_blank">www.diabeticlivingonline.com.</a>

"Shiitake mushrooms and soy sauce added to herb stuffing mix make for a fresh new Asian spin on classic stuffing recipe...."

INGREDIENTS

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2 tablespoons olive oil or canola oil

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6 cups sliced fresh shiitake and/or button mushrooms

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1/4 cup sliced green onions

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1 tablespoon reduced-sodium soy sauce

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2 teaspoons snipped fresh oregano or 1/2 teaspoon dried oregano, crushed

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1 1/2 teaspoons snipped fresh rosemary or 1/2 teaspoon dried rosemary, crushed

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1/4 teaspoon pepper

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6 cups dry whole grain bread cubes*

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3 cups coarsely shredded carrots (6 medium)

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1 - 1 1/4 cups reduced-sodium chicken broth

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