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Carrot-Mushroom Stir Fry

Russ Myers


A sure fire winner for even reluctant eaters.


★★★★★ 2 votes

4 servings
10 Min
8 Min
Stove Top


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2 Tbs. butter or margarine
2 Tbs. oil
1 lb. carrots (about 7 large), peeled and sliced very thin
3/4 lb mushrooms, sliced very thin
5 med. green onions with tops, sliced thin (1/2 C.)
1 Tbs. lemon juice
1/4 tsp. salt (or to taste )
1/4 tsp. fresh-ground pepper (or to taste)

How to Make Carrot-Mushroom Stir Fry


  • 1In large skillet, heat butter and oil until bubbly. Add carrots, mushrooms and onions. Cook and stir until vegetables are tender, about 8 minutes. Stir in lemon juice, salt and pepper.

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About Carrot-Mushroom Stir Fry

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: Asian
Other Tags: Quick & Easy, Heirloom

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