carrot-mushroom stir fry

Name: Carrot-Mushroom Stir Fry
Prep time: 10 min
Cook time: 8 min
Yield: 4 servings
Cuisine: Asian
Ingredients: 2 Tbs. butter or margarine; 2 Tbs. oil; 1 lb. carrots (about 7 large), peeled and sliced very thin; 3/4 lb mushrooms, sliced very thin; 5 med. green onions with tops, sliced thin (1/2 C.); 1 Tbs. lemon juice; 1/4 tsp. salt (or to taste ); 1/4 tsp. fresh-ground pepper (or to taste)

(2 RATINGS)

11 Pinches 2 Photos

Russ Myers

Necedah, WI

Updated on Oct 11, 2012

A sure fire winner for even reluctant eaters.

Rate

prep time 10 Min

cook time 8 Min

method Stove Top

yield 4 servings

Ingredients

2 Tbs. butter or margarine
2 Tbs. oil
1 lb. carrots (about 7 large), peeled and sliced very thin
3/4 lb mushrooms, sliced very thin
5 med. green onions with tops, sliced thin (1/2 C.)
1 Tbs. lemon juice
1/4 tsp. salt (or to taste )
1/4 tsp. fresh-ground pepper (or to taste)

How To Make carrot-mushroom stir fry

Step 1

In large skillet, heat butter and oil until bubbly. Add carrots, mushrooms and onions. Cook and stir until vegetables are tender, about 8 minutes. Stir in lemon juice, salt and pepper.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Comment & Reviews

Comments and reviews are disabled on unpublished recipes.

Just A Pinch Sweepstakes