Carrot-Mushroom-Barley Stew

Name: Carrot-Mushroom-Barley Stew
Prep time: 29 min
Cook time: 11 min
Yield: 4 servings
Ingredients: 2 cups carrot juice; 10 ounces shiitake mushrooms, stems removed and reserved, caps sliced; 2 tablespoons extra-virgin olive oil; 4 tablespoons unsalted butter; 1 cup instant barley; 1 medium onion, chopped; 1 stalk celery with leaves, finely diced; 1/4 teaspoon dried rosemary, crumbled; Kosher salt and freshly ground pepper; 4 medium carrots, cut into 1/2-inch pieces; 4 cups kale or mustard greens, stems removed and leaves torn; 1 tablespoon grated peeled ginger

Carrot-Mushroom-Barley Stew was pinched from <a href="http://www.foodnetwork.com/recipes/food-network-kitchens/carrot-mushroom-barley-stew-recipe/index.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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2 cups carrot juice

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10 ounces shiitake mushrooms, stems removed and reserved, caps sliced

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2 tablespoons extra-virgin olive oil

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4 tablespoons unsalted butter

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1 cup instant barley

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1 medium onion, chopped

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1 stalk celery with leaves, finely diced

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1/4 teaspoon dried rosemary, crumbled

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Kosher salt and freshly ground pepper

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4 medium carrots, cut into 1/2-inch pieces

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4 cups kale or mustard greens, stems removed and leaves torn

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1 tablespoon grated peeled ginger

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