Carrot Muffins Recipe & Video
INGREDIENTS
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Carrot Muffins Recipe:
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1/4 cup (60 ml) pecans or walnuts, toasted and coarsely chopped
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1 1/3 cups (320 ml) grated raw carrot (about 2-3 peeled carrots)
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1 small apple, peeled and grated
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1 1/3 cups (175 grams) all-purpose flour
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3/4 cup (150 grams) granulated white sugar
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1/2 teaspoon baking soda
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1 teaspoon baking powder
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1/4 teaspoon salt
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1 teaspoon ground cinnamon
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1/2 cup (120 ml) coconut (sweetened or unsweetened) (optional)
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2 large eggs
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1/2 cup (120 ml) safflower, corn, vegetable, or canola oil
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1/2 teaspoon pure vanilla extract
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Cream Cheese Frosting: (optional)
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1/4 cup (56 grams) unsalted butter, room temperature
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4 ounces (1/2 cup) (110 grams) cream cheese, room temperature
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3 tablespoons confectioners' (powdered or icing) sugar
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1/2 teaspoon pure vanilla extract
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Read more: http://www.joyofbaking.com/CarrotMuffins.html#ixzz2UzCqxEHO
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