INGREDIENTS
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1 egg
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1 cup rice milk
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4 tbsp canola oil
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2 cups quinoa flour or other gluten-free flour
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1 tsp guar gum
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1 tbsp flaxseed meal
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3 1/2 tsp gluten-free baking powder
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1/2 tsp salt
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1 tsp cinnamon
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1/4 cup brown sugar
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1 cup organic carrots, grated
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1/4 cup raisins