Carrot Lentil Soup

Name: Carrot Lentil Soup
Yield: 4
Ingredients: 2 tsp butter; 2 large carrots; 1 onion; 1 clove garlic; 3/4 tsp salt; 1/4 tsp dried rosemary; thyme, crushed; 1 cup dried red lentils; 3 cups water; 1 tbsp all-purpose flour; 2 cups milk; 2 tbsp freshly squeezed lemon juice; wine vinegar; Pepper; 2 tbsp thinly sliced fresh basil and green onions

Carrot Lentil Soup was pinched from <a href="http://www.dairygoodness.ca/recipes/carrot-lentil-soup" target="_blank">www.dairygoodness.ca.</a>

"Red lentils are quick-cooking and turn a sunny yellow colour when cooked, making this main-course soup a cheery way to perk up your lunch. The milk adds a lovely texture and makes it even more satisfying...."

INGREDIENTS

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2 tsp butter

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2 large carrots

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1 onion

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1 clove garlic

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3/4 tsp salt

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1/4 tsp dried rosemary

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thyme, crushed

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1 cup dried red lentils

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3 cups water

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1 tbsp all-purpose flour

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2 cups milk

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2 tbsp freshly squeezed lemon juice

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wine vinegar

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Pepper

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2 tbsp thinly sliced fresh basil and green onions

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