Carrot-Lemon Risotto

Name: Carrot-Lemon Risotto
Yield: servings:4
Ingredients: 6 cups low-sodium chicken broth; 1/4 cup (1/2 stick) unsalted butter; 1 large shallot, diced small; Coarse salt and ground pepper; 1 cup Arborio or Carnaroli rice; 1/2 cup dry white wine, such as Pinot Grigio; 1/2 cup carrot juice; 2 tablespoons grated Parmesan (1/4 ounce); 1 tablespoon finely grated lemon zest; 1 tablespoon lemon juice

Carrot-Lemon Risotto was pinched from <a href="http://shine.yahoo.com/food/recipes/carrot-lemon-risotto-344896-mslo.html" target="_blank">shine.yahoo.com.</a>

"Customize Basic Risotto with your favorite add-ins. If you like, add 6 ounces cooked, chopped bacon or ham in step 3...."

INGREDIENTS

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6 cups low-sodium chicken broth

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1/4 cup (1/2 stick) unsalted butter

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1 large shallot, diced small

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Coarse salt and ground pepper

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1 cup Arborio or Carnaroli rice

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1/2 cup dry white wine, such as Pinot Grigio

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1/2 cup carrot juice

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2 tablespoons grated Parmesan (1/4 ounce)

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1 tablespoon finely grated lemon zest

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1 tablespoon lemon juice

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