"Moist four layer carrot cake, made with applesauce and topped off with cinnamon cream cheese frosting. A perfect cake for Spring celebrations...."
INGREDIENTS
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3C carrots, finely shredded
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1C applesauce
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2 Tbsp vegetable oil
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4 eggs
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4 tsp vanilla extract
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1C granulated sugar
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1/2C light brown sugar
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3C all purpose flour
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2 tsp baking powder
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2 tsp baking soda
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1 tsp salt
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4 tsp cinnamon
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1 tsp nutmeg
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1/2 tsp ground cloves
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16oz cream cheese, softened
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6 Tbsp unsalted butter, softened
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1 1/2 tsp vanilla extract
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1 1/2 tsp cinnamon
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6C powdered sugar