Carrot Hummus
"This healthy hummus recipe from Garnish with Lemon changes things up by using carrots in place of chickpeas. By quickly cooking them prior to blending, the carrots have a wonderful sweetness brought out. Serve this recipe with some warm toasted pita, some fresh vegetables, or even use it as a spread for your sandwiches!..."
INGREDIENTS
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1 tsp cumin
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2 cubes Dorot frozen garlic (equal to 2 cloves)
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1/4c fresh squeezed lemon juice
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1/3 cup tahini
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2 cans garbanzo beans, drained
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2 cups sliced carrots,cooked
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½ tablespoon fresh parsley, finely chopped
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1 tsp salt
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